Protein bread
9.00 €
Pay later from €25
Average nutritional value per 100g:
Fats
26.3g, of which saturates 3.9g
Energy
1701kJ/431kcal
Carbohydrates
14.1g, of which sugars 1.6g
Fibers
16,1g
Proteins
30,0g
Salts
1,9g
Ingredients
Sunflower seeds, flax seeds, oatmeal, corn fiber, whey protein concentrate (milk), egg powder, casein protein (milk), psyllium, thickening agent (guar gum, xanthan gum), salt, baking powder (E450, E500, cornflour).
Instructions
Combine 350 g of mix with250 ml of water and form into a dough. Let settle for a minute and then, with wet hands, form a loaf of bread or several small loaves. Alternatively, put the dough directly into a baking tin. For a better structure, add25 g of yeast and ferment the bread for about 25 minutes before baking.
Bake at 175-200 °C for about 30-40 minutes for a big loaf and about 15 minutes for small loaves.
Country of origin - Sweden
Storage: at room temperature