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PROTEIN PANCAKE
Mix for gluten-free protein pancake.
9.00 €
Pay later from €25
Average nutritional value per 100g:
Fats
10.8g, of which saturates 4,1
Energy
1513kJ / 403kcal
Carbohydrates
37.5g, of which sugars 9,2 g
Fibers
0.8g
Proteins
39.8g
Salts
1.2g
Ingredients
Gluten-free wheat starch, protein mix (casein and whey (milk)), egg powder, milk powder, gluten free oatmeal, baking powder (E450, E500, corn starch), thickeners (guar gum ).
Storage: Room temperature
Instructions
Mix 100 ml mix with 100 ml water water, bake in a frying pan for a thin pancake. Mix 100 ml mix with 50 mll water for thick pancake, Like American style.
Mix 100 ml mix with 50 ml water and little fat for crispy waffle.
